Restaurant Cafe Madrid

with 2 different mojos

Spicy deep-fried potato chunks with salsa

Deep-fried small green peppers with sea salt, can be spicy

with olives, garlic, pepperoncini & tomato sauce, served with a bread basket

Spicy Spanish paprika sausage

Eggplant on spicy sobrasada from Mallorca with caramelized goat cheese – a delicious tapa from the island

Canarian potatoes, Mediterranean vegetables, leaf spinach with feta, garlic mushrooms, olives, feta, served with guacamole & bread

Serrano ham, different Spanish sausages, cheese from La Mancha, goat cheese, olives-feta mixed, garlic mayonnaise & bread

Grilled Mediterranean vegetables, curry chicken, rabbit Mallorca-style, bacon-wrapped dates, potato omelet, bread

Small, colorful salad with balsamic dressing

Marinated leaf salads with cherry tomatoes, cucumber, and bell peppers, served with tender chicken, roasted sesame seeds, and balsamic dressing

Marinated leaf salads with melon, cherry tomatoes, cucumber, and bell peppers, served with grilled prawns and mango dressing

Leaf salads with marinated goat cheese, grapes, cherry tomatoes, cucumber, and bell peppers, served with balsamic dressing

Cold Andalusian vegetable soup 'Gazpacho' garnished with a pimiento skewer

Creamy leek soup with tender salmon strips

Gnocchi with colorful vegetables and onions in a flavorful tomato sauce

Gnocchi with colorful vegetables, tomatoes, and onions in a creamy Manchego cheese sauce

Halloumi on Moorish lentils accompanied by a potato omelet

Medium grilled fillet of the legendary Pata Negra pork. Incomparably nutty in flavor due to traditional acorn-feeding. Served on a fine port wine sauce, with market-fresh seasonal vegetables and Canarian-style potatoes

Medium grilled fillet of the legendary Pata Negra pork, served on a creamy Manchego cheese sauce. Accompanied by caramelized tomato and onion vegetables and a traditional Spanish potato omelet

Grilled top sirloin steak, lean and full of flavor

Rib-Eye steak with the characteristic eye of fat, juicy grilled and finely marbled

Canarian potatoes, French fries, or potato wedges

Grilled seasonal vegetables or caramelized tomato and onion vegetables

Alioli, Mojo verde, Mojo picón, Salsa brava, ketchup, mayonnaise, herb butter

with grilled chicken, chorizo, pork, and beef, grilled seasonal vegetables, potato wedges & alioli

Grilled chicken fillet with a fine port wine sauce, grilled seasonal vegetables, and potato wedges

Pork steak with a fine port wine sauce, served with seasonal grilled vegetables and French fries

Prawns with garlic and chili in hot olive oil, served with a bread basket

Grilled pike-perch fillet on Moorish lentil vegetables with potato omelet

Grilled salmon fillet on seasonal grilled vegetables with Canarian potatoes

Grilled squid with garlic, chili, and parsley, served with a side salad and Canarian potatoes

Grand Galician seafood platter with grilled prawns, pike-perch and salmon fillet, and calamari, served with baguette and alioli

Grand Galician seafood platter with grilled prawns, pike-perch and salmon fillet, and calamari, served with baguette and alioli

Fine deep-fried pastry fritters with chocolate sauce

Spanish almond cake with whipped cream

Fine puff pastry with honey

Delicious chocolate brownie, cherries, and whipped cream with a scoop of chocolate ice cream in a glass

with cherries, molten chocolate inside, delicious!

Crema Catalana, Churros, Lazo con miel, Tarta Santiago

Dark chocolate, Bourbon vanilla, blueberry sorbet

Portion of whipped cream, portion of cherries, portion of chocolate sauce

Tea Earl Grey Premium, Darjeeling Royal First Flush, Vita Orange – 7 Vitamins, Summer Berries – fruit blend, Sun of Asia – Green Tea, Peppermint, Whole Chamomile, Spicy Black Chai, Herbal Garden, Rooibos Vanilla

Mixed Tinto de Verano Red wine with lemon lime soda

Pere Ventura Brut Reserva D.O., Pere Ventura Rosè Brut D.O., Roches de Provence Cuvée Prestige from Provence, Piedemonte Rosado D.O. Navarra, Bodegas Piedemonte, Veranza Rosado Aragon, Bodegas Nuviana, António Lopes Rosé Vinho Verde, Portugal, Rioja Ramón Bilbao Rosado Rioja; Garnacha, Cochina blanco Tierra de Castilla, Bodegas Vinos Para Ti; Verdejo, Sauvignon Blanc, Infinitus Chardonnay Catalonia, Tres Erres Rueda Verdejo D.O. Bodegas Rodriguez Sanzo, Rioja El Mesón Blanco Bodegas El Mesón; Viura, Rioja Hacienda López de Haro Blanco RECOMMENDATION Bodegas Lopez de Haro; Viura, Martín Códax Albariño D.O. RECOMMENDATION Rias Baixas, Bodegas Martín Códax, Blanc de Trilogía RECOMMENDATION Valencia, Bodegas Los Frailes; Sauvignon Blanc, Muscat, Verdil, Ramón Bilbao Verdejo D.O. Rueda; Verdejo, Schneider Grauburgunder Pfalz, Weingut Markus Schneider